French Style Lentils with Red Wine and Herbs

Ingredients

• 1 1/2 Cups Timeless French Style Lentils
• Salt to taste
• 1 Tablespoon Olive oil, extra virgin
• 1 Small Red onion, finely chopped
• 1 Medium Clove Garlic, minced
• 1/4 Cup Dry red wine
• 1 Cup Baby spinach, packed (about 2 ounces)
• 1/2 Cup Chicken stock
• 1 Tablespoon Crème fraîche
• 4 Cups Mâche or arugula, lightly packed (about 2 ounces)
• 1/4 Cup Flat-leaf parsley, chopped
• 1/4 Cup Cilantro, chopped
• Salt and freshly ground pepper, to taste