Green Slaw - Pahl's Market - Apple Valley, MN
Shared by Marie Rayner on her site “The English Kitchen”, this pretty green salad is easily made ahead of time, ready to serve when you are. Prep time: 25 minut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pahls.com.
Ingredients
- 1/2 head of Cabbage, sliced thinly (Savoy cabbage is perfect for this recipe)
- 1 Green Sweet Bell Pepper, trimmed, seeded and julienned
- 1 Cucumber, sliced lengthwise and cut diagonally into half circles
- 3 Green onions (scallions) washed and thinly sliced diagonally
- 1/2 cup Sugar Snap Peas, trimmed, de-stringed and sliced diagonally
- 1 green Chili Pepper*, seeded and thinly sliced (optional)
- 1 ripe Avocado, pitted, peeled and cubed
- a handful of fresh Cilantro leaves, coarsely chopped
- 1/2 cup flaked or sliced Almonds, toasted
- 1/4 cup fresh Lime Juice
- 1/4 cup Olive Oil
- 2 Tablespoons toasted Sesame Oil
- 1 teaspoon fresh Ginger Root, finely grated and peeled
- 1 Tablespoon Maple Syrup
- Salt and Black Pepper to taste
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