Vegan Green Apple Coleslaw - Forks Over Knives
Looking for the bright and tangy vegan green apple slaw as a sandwich topping or a garden-fresh summer side dish? Check out our simple recipe and try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- ⅓ cup unsalted raw cashews
- 1 12-oz. pack shredded cabbage with carrot (coleslaw mix)
- 3 Granny Smith apples cut into thin strips or chopped (2 cups)
- 1 cup seedless red grapes halved
- 1 stalk celery thinly sliced (½ cup)
- ½ teaspoon onion powder
- ½ teaspoon dry mustard
- ½ cup unsweetened plant milk, such as almond, soy, cashew, or rice
- 2 teaspoons poppy seeds
- Sea salt and freshly ground black pepper, to taste
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