Fortunati Vineyards - Recipes - Filet Mignon with Mushrooms and Pinot Noir Sauce

Name: Fortunati Vineyards - Recipes - Filet Mignon with Mushrooms and Pinot Noir Sauce
Ingredients: 2 8-oz filet mignon steaks; kosher salt and fresh ground black pepper; 2 bacon strips; 2 tbsps olive oil; 1 lb assorted mushrooms (chitake, cremini, chanterelle, oyster) stemmed and halved; 1 tbsp finely chopped garlic; 2 springs rosemary; 2 cups Fortunati Pinot Noir (about 1/2 bottle) cook gets the rest!; 2 tbsps prepared demi-glace (avail at most gourmet grocery stores); 2 tbsps unsalted butter

www.fortunativineyards.com

Savor seared filet mignon wrapped in bacon, roasted to perfection, and blanketed in a rich pinot noir demi-glace—paired with mushrooms and garnished with rosemary. Perfect for special occasions!

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Ingredients

2 8-oz filet mignon steaks
kosher salt and fresh ground black pepper
2 bacon strips
2 tbsps olive oil
1 lb assorted mushrooms (chitake, cremini, chanterelle, oyster) stemmed and halved
1 tbsp finely chopped garlic
2 springs rosemary
2 cups Fortunati Pinot Noir (about 1/2 bottle) cook gets the rest!
2 tbsps prepared demi-glace (avail at most gourmet grocery stores)
2 tbsps unsalted butter