Filet Mignon with Mushroom Wine Sauce | The Market at Gus’s

Ingredients

• 1 tbsp butter or margarine, divided
• 1⁄3 cup shallots, finely chopped
• 1⁄2 cup fresh shiitake mushrooms, stems removed and sliced
• 1 1/2 cup cabernet sauvignon or dry red wine, divided
• 1 can (10.5 oz) beef consomme, undiluted and divided
• 1 cracked black pepper, to taste
• 4 (4 oz each) filet mignon steak, about 1 inch thick
• 1 tbsp low-sodium soy sauce
• 2 tsp corn starch
• 1 tsp dried thyme