Sheet Pan Mexican Chicken and Veggies | Recipe Cart

Ingredients

• 1 large Yellow or Orange Bell Pepper (cut into strips)
• 1 large Red Bell Pepper (cut into strips)
• 1 Red Onion (thinly sliced)
• 1 Jalapeno (thinly sliced)
• 1 Lime (cut into wedges)
• 1/3 cup Black Beans ((optional))
• 3 cloves Garlic (crushed)
• 3 tbsp Olive Oil
• 1/4 cup Lime juice
• 1 tbsp Chili Powder
• 1 tbsp Cumin
• 2 tsp Oregano
• 1 tsp Paprika
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 6 chicken thighs or 3 chicken breasts cut in half
• 1/3 cup Mayonnaise
• 2 tbsp Lime Juice
• 1/4 cup Cilantro
• 3 Scallions
• 1 Clove Garlic