Salmon, caper and mozzarella sandwich – Food & Home Magazine
A salmon, caper and mozzarella sandwich is an elegant and deliciously salty light lunch - thin fish seasoned perfectly and undercut by thick cheese.
Ingredients
- 12 slices bread (any bread of your choice)
- 60ml (¼ cup) olive tapenade
- 200g smoked salmon
- 24 capers, roughly chopped
- 12 slices mozzarella
- handful fresh chives, snipped
- 45ml (3 tbsp) feta, crumbled
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