Salmon with lemon and caper butter | Women's Weekly Food

Salmon with lemon and caper butter | Women's Weekly Food

www.womensweeklyfood.com.au

Delicious salmon with lemon and caper butter served with a peppery watercress salad. Perfect for a quick and easy dinner. Serves 4.

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Ingredients

  • 30 gram butter, softened
  • 2 teaspoon finely chopped fresh flat-leaf parsley
  • 2 teaspoon rinsed, drained baby capers, chopped finely
  • 1/2 teaspoon finely grated lemon rind
  • 1 drained anchovy fillet, chopped finely
  • 4 180g salmon fillets, skin on

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