Salmon, cream cheese & olive tapenade wraps – Food & Home Magazine
We've elevated the classic pairing of salmon & cream cheese with olive tapenade. These wraps are perfect for light lunches and picnics.
Ingredients
- 6 fresh tortilla wraps
- 90ml smooth cream cheese
- 6 tbsp Buffet Olives Tapenade with Capers & Anchovies
- 200g smoked salmon or trout ribbons
- 250g baby spinach leaves
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