Coconut Cream Pound Cake is decadent and rich - Kitchen Wrangler | Melissa Guerra

Ingredients

• ¾ cup all-purpose flour (94g)
• ¼ cup brown sugar (50g)
• 2 tbsp. granulated sugar (30g)
• Pinch of salt
• 5 tbsp. melted butter (72g)
• 2 cups all-purpose flour (250g)
• 1 ½ tsp baking powder (6g)
• ½ tsp. salt (2g)
• 6oz. butter, room temperature (170g)
• 1 cup granulated sugar (200g)
• 1 tsp. vanilla extract
• 3 eggs
• 1 cup coconut cream (not coconut milk/coconut water)
• Toasted coconut flakes for garnish