Zucchini Corn Bake Recipe: How to Make It

Ingredients

• 1 medium zucchini, quartered lengthwise and sliced
• 1-3/4 cups frozen corn, thawed
• 1 small onion, chopped
• 1 tablespoon plus 1 teaspoon butter, divided
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup fat-free milk
• 3/4 cup shredded reduced-fat cheddar cheese
• 1/4 cup dry bread crumbs
• 2 garlic cloves, minced
• 1/4 teaspoon dried oregano