Mrs Fields Snickerdoodle Recipe

Ingredients

• All-purpose flour 2 ¾ cups (345g) For a tender crumb
• Cream of tartar 2 teaspoons Key for Snickerdoodle’s tang
• Baking soda 1 teaspoon Helps with rise and texture
• Salt ½ teaspoon Balances sweetness
• Unsalted butter 1 cup (226g) softened to room temperature
• Granulated sugar 1 ½ cups (300g)
• Large eggs 2 at room temperature
• Pure vanilla extract 2 teaspoons
• Granulated sugar ¼ cup (50g)
• Ground cinnamon 1 tablespoon