Mushroom and Swiss Cheese-Stuffed Chicken Recipe
Chicken breast halves stuffed with buttery, nutty swiss cheese and fresh, earthy mushrooms served with wine sauce make for a mouthwatering meal.
Keywords
- baby swiss
- swiss cheese
- baby swiss cheese
- wisconsin swiss cheese
- wisconsin cheese recipe
- cheese recipe
- fresh cheese
- cheese
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Oven
- Baking dish
- Toothpick
- Tongs
- Spatula
- Measuring cup
- Saucepan
- Plate
Ingredients
- 5 tablespoons cold butter, cubed and divided
- 1 package (8 ounces) sliced fresh mushrooms
- Salt
- pepper
- 2 boneless skinless chicken breast halves (about 1 pound)
- 6 ounces Chalet Swiss cheese, shredded and divided (1 1/2 cups)
- 1 large shallot, finely chopped
- 1/2 cup dry white wine
- 3/4 cup chicken broth
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