Lombo Wellington com puré de batata, cenoura molho de vinho doce - Cookidoo® – the official Thermomi
A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. With thousands of recipes and ideas, you'll find mouth-watering inspirat
Ingredients
- 10 g cogumelos porcini secos
- 150 g água
- 700 g lombo de vaca
- 1 - 2 c. chá de sal
- 2 c. chá de pimenta preta
- 1 fio de azeite
- 300 g cogumelos Paris
- 50 g manteiga
- 80 g chalota
- 3 - 4 pés de tomilho
- 120 g vinho do Porto
- 250 g massa folhada
- 1 ovo
- 500 g água
- 600 g cenoura
- 350 g leite gordo
- 1000 g batata, casca vermelha
- 1 ½ c. chá de sal
- 50 g vinho doce
- 2 - 3 pitadas de pimenta preta
- 25 g manteiga
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