Braunschweiger Mettwurst | I've Been Cooking
Braunschweiger Mettwurst is a traditional German sausage known for its rich, hearty flavor profile combining pork, beef, and bacon with aromatic spices. Perfect as a savory snack, it's slowly cured...
Ingredients
- Pork (1 pound)
- Beef (0.5 pound)
- Bacon (3 slices)
- Onion (1 medium, finely chopped)
- Garlic (2 cloves, minced)
- Black Pepper (1 tablespoon)
- Salt (2 teaspoons)
- Paprika (1 teaspoon)
- Nutmeg (1/2 teaspoon)
- Allspice (1/2 teaspoon)
- Dried Thyme (1/2 teaspoon)
- Curing Salt (1/2 teaspoon)
- Natural Casings (for stuffing)
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