Pumpkin Cinnamon Rolls | Recipe Cart

Name: Pumpkin Cinnamon Rolls | Recipe Cart
Total time: 135 min
Ingredients: 1/3 cup Whole Milk (warm to the touch (100-115ºF)); 2 cups All-Purpose Flour; 1 1/2 tsp Instant Yeast (1/2 package); 2 tbsp Light Brown Sugar; 1 tsp Ground Cinnamon; 1/4 tsp Salt; 1/2 cup Pumpkin Puree; 1 tbsp Unsalted Butter (melted); 1 large Egg (lightly beaten); 2 tbsp Light Brown Sugar (lightly packed); 2 tbsp Granulated Sugar; 1/2 tbsp Ground Cinnamon; 1/4 tsp Ground Ginger; 1/4 tsp Ground Nutmeg; 1/8 tsp AllSpice; 1/8 tsp Ground Cloves; 3 tbsp Unsalted Butter (room temperature); 2 tbsp Unsalted Butter (room temperature); 2 tbsp Pure Maple Syrup; 1 tsp Vanilla Extract; 2 tbsp Whole Milk; 2 cups Sifted Powdered Sugar; 1/8 tsp Salt; 1 large Egg Yolk; 1 tbsp Water

getrecipecart.com

This small batch of pumpkin cinnamon rolls are soft, fluffy, and filled with lots of pumpkin flavor, and smothered with a buttery, cinnamon sugar filling. Serve

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Cooking tools: