Pumpkin Cinnamon Rolls Recipe | Fan Favorite Pumpkin Cinnamon Rolls
Heres a new look at an old favorite. Yumm. I used 1 1/2 tsp cinnamon and 1/3 tsp of nutmeg, 1/2 a cup of brown sugar and a really good handful of rais
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Mixer bowl
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Rolling pin
- Chef's knife
- Cutting board
- Baking pan
- Pastry brush
- Cooling rack
- Wax paper
- Oven
- Stove
- Plastic wrap
- Kitchen towel
- Sifter
- Fork
Ingredients
- 1/3 cup milk
- 2 tablespoons butter
- 1/2 cup canned pumpkin or 1/2 cup mashed cooked pumpkin
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 egg, beaten
- 1 (1/4 ounce) package dry yeast
- 1 cup unbleached all-purpose flour
- 1 cup bread flour
- 1/3 cup brown sugar, packed (or more if you like)
- 1 1/2 teaspoons ground cinnamon (or more if you like)
- 1/2 cup golden raisin (or more if you like)
- 2 tablespoons melted butter
- 1/4 cup butter
- 1/2 cup brown sugar, packed
- 2 tablespoons milk
- 1/4 teaspoon vanilla
- 1 dash salt
- 1/2-3/4 cup sifted confectioners' sugar
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