Turkey or Chicken Soup | UNL Food | Nebraska

Ingredients

• 1 cup chopped, cooked turkey or chicken
• Dash of pepper
• ¼ cup chopped onion, scrubbed with clean vegetable brush under running water
• ¼ cup chopped celery, scrubbed with clean vegetable brush under running water
• 2 carrots, scrubbed with clean vegetable brush under running water, diced
• ¼ teaspoon dried thyme
• 2 cups low sodium chicken broth
• 1 cup cooked pasta (such as bowtie, shells, macaroni, etc.) OR 1 cup cooked rice