Corn Cake with Blackberry Compote recipe | PCC Community Markets

Ingredients

• 1/4 cup unsalted butter, melted, plus extra for pan
• 3 cups fresh corn kernels, divided
• 1 cup plus 1 1/2 tablespoons evaporated milk
• 1 teaspoon vanilla extract
• 3 eggs, beaten
• 6 tablespoons masa harina
• 1 1/4 cups sugar, divided
• 2 teaspoons baking powder
• 2 teaspoons freshly grated lime zest, divided
• Pinch of salt
• 3/4 cup water, divided
• 2 1/2 teaspoons cornstarch
• 1 1/2 cups blackberries, gently smashed