Blackberry Cornmeal Cake - The Way You Cook
3 Tbs unsalted butter, melted, cooled 3/4 cup & 3 Tbs AP flour 3/4 cup yellow cornmeal 1 1/2 ts baking powder 1/2 ts salt 3 large eggs 3/4 cup sugar Zest of one
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Ingredients
- 3 Tbs unsalted butter, melted, cooled
- 3/4 cup & 3 Tbs AP flour
- 3/4 cup yellow cornmeal
- 1 1/2 ts baking powder
- 1/2 ts salt
- 3 large eggs
- 3/4 cup sugar
- Zest of one lemon
- 1/2 ts vanilla extract
- 1/4 cup vegetable oil
- 1/2 cup buttermilk
- 3 Tbs honey
- 8 oz blackberries
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