The Best Romano Chicken with Lemon Garlic Pasta Recipe Ever - Beard and Bonnet
Creamy Romano chicken with lemon garlic pasta awaits your dinner table tonight. Master this restaurant-quality recipe tonight and treat your family to a creamy, cheesy Italian dinner they’ll rave...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- ½ pound (226 grams) chicken breasts, butterflied or thinly cut into cutlets
- 1 egg, beaten
- ½ cup finely grated Parmesan or Romano cheese
- 2 tablespoons cold butter, divided
- 2-3 tablespoons whipping cream
- Salt, to taste
- Black pepper, to taste
- Dry parsley, to taste
- ½ cup panko breadcrumbs
- ½ pound (226 grams) linguine, spaghetti, or other pasta
- Juice from 1 lemon
- Zest from ¼ lemon
- Olive oil and sunflower oil combination for frying
- 3 cloves garlic, minced
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