Creamy Pasta with Garlic Butter Chicken and Lemon
Enjoy a blend of tender chicken in buttery garlic sauce with tangy lemon and creamy pasta. An easy, comforting meal full of flavor for any time.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Instant-read thermometer
- Pot
- Colander
- Tongs
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Microplane
- Plate
Ingredients
- 1 pound of chicken breast, cut into small chunks, skinless and boneless
- A sprinkle of salt and black pepper
- 1/2 teaspoon of Italian spice mix
- 1/2 teaspoon of smoky paprika
- 3 tablespoons butter, separate into portions
- 3 cloves of garlic, finely chopped
- Juice plus grated peel from 1 lemon
- Chopped fresh parsley for sprinkling
- Half a box of linguine (about 8 oz)
- 2 tablespoons of butter
- 3/4 cup of Parmesan cheese, shredded or grated
- 1/2 cup heavy cream
- A dash of salt and pepper
- 1/2 teaspoon garlic powder
- Some more parsley, chopped, for garnish
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