Slow-Cooker Bacon-Mushroom Chicken with Sweet Potatoes - Recipe | Julie Davey

Ingredients

• 1 cup chicken broth or chicken bone broth (make sure to get Whole30-compliant product)
• 3 cloves garlic minced
• 4 small sweet potatoes scrubbed and halved lengthwise (about 1 pound total)
• 1 teaspoon dried thyme
• 3⁄4 teaspoon salt
• 3⁄4 teaspoon black pepper
• 12 small bone-in chicken thighs approx 2 lbs skin removed
• 3 cups thinly sliced cremini mushrooms
• 1⁄2 cup chopped red onion
• 1 tablespoon coconut oil melted
• 3 strips bacon crisp-cooked and crumbled (make sure to get Whole30-compliant product)
• Fresh thyme leaves optional