Courgette Risotto - Gaz Oakley
Ingredients Simple Risotto 2 Onions, chopped fine 3 Cloves of Garlic, minced 1 tsp Sea Salt 2 cups/250g Risotto Rice 4 cups/1 Litre Hot Vegetable Stock, plus a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gazoakleychef.com.
Ingredients
- 2 Onions, chopped fine
- 3 Cloves of Garlic, minced
- 1 tsp Sea Salt
- 2 cups/250g Risotto Rice
- 4 cups/1 Litre Hot Vegetable Stock, plus a little extra.
- 1 cup/ 250ml White Wine
- 4 cups Courgettes, chopped small
- 4 Sprigs Thyme
- Handful Sage, chopped fine
- Pinch Sea Salt & pepper
- 3 tbs Olive Oil
- 1 tbs Miso Paste
- Courgette Flower
- Plant Based Parmesan
- Cracked Black Pepper
- Fresh Herbs
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