Tomato and Courgette Risotto Recipe - Great Food Ireland

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, crushed
• 1 tsp coriander seeds, crushed
• 200 g Arborio rice
• 500 ml vegetable stock
• 200 g passata
• 2 courgettes diced
• 200 g cherry tomatoes, halved
• 60 ml dry white wine
• 50 g mascarpone cheese
• 50 g grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves, for garnish