Lucknowi Shami Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Boneless beef 600g
• Chana daal (Split bengal gram) 1 Cup (soaked for 1 hour)
• Pyaz (Onion) 1 medium
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Sabut lal mirch (Button red chillies) 6-8
• Laung (Cloves) 4-5
• Sabut kali mirch (Black peppercorns) 1 tsp
• Badi elaichi (Black cardamom) 2
• Hari elaichi (Green cardamom) 2
• Darchini (Cinnamon sticks) 2
• Zeera (Cumin seeds) 1 & ½ tsp
• Javitri (Mace) 1
• Tez patta (Bay leaf) 1
• Namak (Salt) 1 & ½ tsp or to taste
• Water 1 & ½ Cup or as required
• Aalo (Potato) boiled 1 medium
• Pyaz (Onion) chopped 1 medium
• Garam masala powder ¼ tsp
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Hari mirch (Green chilli) chopped ½ tbs
• Hara dhania (Fresh coriander) chopped handful
• Lemon juice 1 tbs
• Cooking oil 2 tbs