Apple Pie

Name: Apple Pie
Ingredients: 375 g plain flour; 2 tsp sugar; 1 tsp salt; 285g unsalted butter, chilled, cut into 2.5 cm pieces; 1 tbsp apple cider vinegar; 60 ml iced water, plus more as needed; 20g unsalted butter, plus extra for greasing; 100g caster sugar; 2 large cooking apples (tarter variety such as granny smith), cored, peeled and each cut into 16 wedges; 4 eating apples (sweeter variety such as pink lady) , cored, peeled and each cut into 8 wedges; ½ tsp ground cinnamon; 1/4 tsp allspice; 1 large free-range egg , beaten with 1 tsp; 1-2 tbsp raw sugar

www.ceresfairfood.org.au

You mustn't be put off by the prospect of making pastry. We understand that it can be disconcerting at times, but if you follow the recipe and have pure faith in the power of butter, then we promise...

View full recipe on www.ceresfairfood.org.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.

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Mixing bowl
Whisk
Measuring spoon
Kitchen scale
Measuring cup
Rolling pin
Parchment paper
Baking sheet
Refrigerator
Saucepan
Chef's knife
Peeler
Apple corer
Cutting board
Pie dish
Fork
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Pastry brush
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Aluminum foil
Cooling rack
Plastic wrap
Kitchen towel

Ingredients

375 g plain flour
2 tsp sugar
1 tsp salt
285g unsalted butter, chilled, cut into 2.5 cm pieces
1 tbsp apple cider vinegar
60 ml iced water, plus more as needed
20g unsalted butter, plus extra for greasing
100g caster sugar
2 large cooking apples (tarter variety such as granny smith), cored, peeled and each cut into 16 wedges
4 eating apples (sweeter variety such as pink lady) , cored, peeled and each cut into 8 wedges
½ tsp ground cinnamon
1/4 tsp allspice
1 large free-range egg , beaten with 1 tsp
1-2 tbsp raw sugar