Mini No-Bake Peanut Butter Cup Cheesecakes (easy & healthy)
These cheesecakes make a fantastic afternoon snack or a delightful after-dinner dessert. The combination of the chocolate crust, creamy peanut butter filling, and rich dark chocolate topping will...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingniki.com.
Cooking tools:
- Blender
- Kitchen scale
- Hand mixer
- Double boiler
- Muffin tin
- Cupcake liner
- Measuring spoon
- Whisk
- Mixing bowl
- Saucepan
- Fork
- Spoon
- Stove
- Microwave
- Refrigerator
- Freezer
- Airtight container
- Chef's knife
- Cutting board
Ingredients
- 60 g Oat Flour (blended oats)
- 30 g Cocoa Powder
- 30 g Peanut Butter
- 60 g Liquid Sweetener (maple syrup, agave, honey etc.)
- 100 g Cream Cheese
- 60 g Peanut Butter
- 30 g Liquid Sweetener (maple syrup, agave, honey etc.)
- 60 g Dark Chocolate
- 10 g Coconut Oil (optional)
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