Rhubarb Apple Chutney Roast Pork with Mustard Maple Glaze | Foodland Ontario

Ingredients

• 2 tbsp (25 mL) olive or vegetable oil
• 1 clove garlic, minced
• 1/2 tsp (2 mL) dried thyme leaves
• A pinch each of salt and pepper (approx)
• 3 lb (1.5 kg) boneless Ontario Pork Loin Roast (centre cut)
• 2 tbsp (25 mL) each of Dijon mustard and Ontario Maple Syrup
• 6 medium Ontario Potatoes, about 1-1/2 lbs (750 g)
• Rhubarb Apple Chutney (recipe follows)
• 2 cups (500 mL) chopped Ontario Rhubarb (about 8 oz/250 g)
• 1 small Ontario Onion, diced
• 1 small Ontario Apple, peeled and diced
• 1/4 cup (50 mL) packed brown sugar
• 1/4 cup (50 mL) apple cider vinegar
• 1/2 tsp (2 mL) ground cumin
• 1/4 tsp (1 mL) each of salt, dried thyme and dry mustard
• A pinch of pepper