Maple Garlic Ribs and Cabbage | Foodland Ontario

Ingredients

• 2 kg Ontario Pork Back Ribs or Country Style Pork Ribs
• 1/2 cup (125 mL) water
• 2 tbsp (25 mL) vegetable oil
• 2 tbsp (25 mL) minced Ontario Garlic (about 6 cloves)
• 1 can (14 oz/398 mL) tomato sauce
• 1/4 cup (50 mL) Ontario Maple Syrup
• 1 tbsp (15 mL) Worcestershire sauce
• 1/2 tsp (2 mL) Tabasco sauce
• 1 Ontario Cabbage, coarsely shredded (about 20 cups/5 L)
• 2 Ontario Onions, thinly sliced
• 1/2 tsp (2 mL) salt