Pork Tenderloins with Mustard Maple Bacon Recipe

Ingredients

• 3 tablespoons of Dijon mustard
• 3 tablespoons old-style mustard
• 2 pork tenderloins (total 1 kg), same size if possible
• 1 pack (375g) maple bacon
• Olive oil
• 4 Lobo apples cut into quarters
• 1 large red onion, cut into quarters
• 2 tablespoons maple syrup
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon Provence herbs
• Salt and freshly ground pepper