Sun Dried Tomato Souvlaki Burger

Ingredients

• ¾ c plain Greek yogurt (preferably with 5% milk fat)
• 6 tbsp Bella Sun Luci Sun Dried Tomatoes with Zesty Peppers Julienne-Cut (from 3oz bag)
• ½ c grated seedless English cucumber, patted dry of excess moisture
• 1 tbsp chopped fresh dill
• 1 medium garlic clove, minced
• 2 tsp fresh lemon juice
• 1 tsp freshly-grated lemon zest
• 2 tsp Bella Sun Luci Extra Virgin Olive Oil
• 1 tsp crumbled feta cheese (preferably very small crumbles)
• ¼ tsp fine sea salt
• 16 ounces fresh ground pork
• 1 ½ tsp dried oregano
• ½ tsp sea salt
• ¼ tsp cracked black pepper
• 2 tsp freshly-grated lemon zest
• ¼ c Bella Sun Luci Julienne Cut Sun Dried Tomatoes with Italian Herbs, plus 2 tablespoons oil from jar
• 6 tbsp crumbled feta cheese
• ¼ c Bella Sun Luci Extra Virgin Olive Oil
• 4 soft white hamburger buns, split
• 4 green leaf lettuce leaves
• 32 very thin slices seedless English cucumber
• 12 thinly-sliced rings of red onion
• 4 wedges of lemon (optional)