Sun Dried Tomato and Feta Lamb Burgers with Fennel-Cucumber Sauce - Winning Recipe 2012! | Bella Sun

Ingredients

• 2 cups plain Greek yogurt
• 1 small fennel bulb, chopped
• 1 small cucumber, peeled, seeded and chopped
• 2 tsp fresh lemon juice
• ½ tsp minced fresh garlic
• ¼ tsp salt
• ⅛ tsp freshly ground black pepper
• ¼ cup drained Bella Sun Luci Sun Dried Tomatoes in Olive Oil & Herbs, chopped
• 2 tsp oil from jar of sun dried tomatoes
• ½ cup plus 2 tablespoons regular oats
• 2 tbsp minced red onion
• 1 tbsp ground cumin
• 1 tsp minced garlic
• 1 ½ tsp salt
• ¼ tsp finely ground black pepper
• 2 pounds ground lamb
• 8 ounces feta cheese, finely crumbled
• Olive oil, for brushing grill rack
• 6 small whole wheat buns
• 3 cups shredded iceburg lettuce
• 6 thin slices ripe tomato