Fruity tabbouleh with feta - Good Food Middle East

Name: Fruity tabbouleh with feta - Good Food Middle East
Ingredients: 100g bulghar wheat; 6 tbsp olive oil; 100g couscous; 200g mixed shelled nut, roughly chopped (any mixture of almonds, hazelnuts, walnuts, pecans and pistachios); 200g mixed dried fruit, large fruit chopped (any mixture of raisins, sultanas, apricots, dates and cranberries); zest and juice 2 lemons; small pack mint, leaves roughly chopped; small pack flat-leaf parsley, leaves roughly chopped; 2 garlic clove, crushed; 100g feta cheese, crumbled; grilled lamb or pork chops, to serve (optional)

www.bbcgoodfoodme.com

Contains pork – recipe is for non-Muslims only Use up a few storecupboard staples in this bulgur wheat salad packed with dried fruit, nuts and herbs

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Ingredients

100g bulghar wheat
6 tbsp olive oil
100g couscous
200g mixed shelled nut, roughly chopped (any mixture of almonds, hazelnuts, walnuts, pecans and pistachios)
200g mixed dried fruit, large fruit chopped (any mixture of raisins, sultanas, apricots, dates and cranberries)
zest and juice 2 lemons
small pack mint, leaves roughly chopped
small pack flat-leaf parsley, leaves roughly chopped
2 garlic clove, crushed
100g feta cheese, crumbled
grilled lamb or pork chops, to serve (optional)