Feta tabbouleh with aubergines - Good Food Middle East
Fresh feta tabbouleh with roasted aubergines for a flavorful Middle Eastern treat. Perfect for summer meals and gatherings.
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Ingredients
- 140g bulghar wheat
- 2 garlic cloves, crushed
- 4 tbsp olive oil
- 2 aubergines, thinly sliced lengthways
- 410g can chickpeas, drained
- 140g cherry tomatoes, halved
- 1 red onion, chopped
- 100g feta cheese, crumbled
- 1 large bunch mint, leaves chopped
- juice 1½ lemon
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