Roasted Cauliflower With Garlic - Diabetic Live
Roasted Cauliflower With Garlic: 1. Preheat oven to 425F. 2. Toss cauliflower with oil, garlic, salt, and pepper in a large bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabeticlive.com.
Ingredients
- 6 Pounds Of Cauliflower (3 heads), Cut Into 2 inch Wide Florets
- 1/2 cup Olive Oil
- 4 garlic Cloves, Minced
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
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