Eggplant Tart With Goat Cheese, Honey, And Nigella | Recipe Cloud App

Eggplant Tart With Goat Cheese, Honey, And Nigella | Recipe Cloud App

recipecloudapp.com

Eggplant Tart With Goat Cheese, Honey, And Nigella includes 2 pounds eggplant (about 3 small eggplants; 900g), 4 teaspoons kosher salt, divided, All-purpose flour, for dusting, 2 sheets frozen puff...

View Original

Share this recipe:

Ingredients

  • 2 pounds eggplant (about 3 small eggplants; 900g)
  • 4 teaspoons kosher salt, divided
  • All-purpose flour, for dusting
  • 2 sheets frozen puff pastry (1 full box), thawed
  • 4 tablespoons extra-virgin olive oil (2 ounces; 60g)
  • Freshly ground black pepper
  • 1/2 cup fresh goat cheese (4 ounces; 112g)
  • 2 cups shredded Gouda (6 ounces; 168g)
  • 2 teaspoons nigella seeds
  • 4 tablespoons honey (2 ounces; 60g), divided
  • Fresh herbs, such as chives or basil, for garnish (optional)

More Like This