Pontian Tart with a Yogurt and Nigella Crust | gourmed.net

Pontian Tart with a Yogurt and Nigella Crust | gourmed.net

www.gourmed.net

Preheat oven to 180°C. Layer spinach, dill, and eggs in tart shell; top with nigella seeds and bake until golden. Perfect savory flakey tart!

View Original

Share this recipe:

Ingredients

  • Cold cuts
  • Lamb
  • Eggs
  • Veal
  • Dairy Products
  • Turkey
  • Olive oil
  • Olives
  • Pasta
  • Seafood
  • Goat
  • Minced meat - ground meat
  • Chicken
  • Rabbit
  • Meat
  • Game
  • Vegetables
  • Mushroom
  • Beef
  • Herbs
  • Nuts
  • Sea shells
  • Beans
  • Rice
  • Grain
  • Chocolate
  • Fruit
  • Pork
  • Fish

More Like This

Tasty Christmas Roast Tomato and Fennel Tart Recipe

Tasty Christmas Roast Tomato and Fennel Tart Recipe

wellbeing.com.au
Phyllo Spinach, Sun-dried Tomato & Ricotta Cheese Tart

Phyllo Spinach, Sun-dried Tomato & Ricotta Cheese Tart

recipeland.com
Tomato Tart Recipe | Arla UK

Tomato Tart Recipe | Arla UK

arlafoods.co.uk
Veggie and Egg Tart in a Potato Crust

Veggie and Egg Tart in a Potato Crust

sodelicious.recipes
Pap and Pilchard Tart Recipe | Delicious Dish | WW TASTE

Pap and Pilchard Tart Recipe | Delicious Dish | WW TASTE

taste.co.za
Eggplant Tart With Goat Cheese, Honey, And Nigella | Recipe Cloud App

Eggplant Tart With Goat Cheese, Honey, And Nigella | Recipe Cloud App

recipecloudapp.com
Provençal tarts recipe | Good Food

Provençal tarts recipe | Good Food

bbcgoodfood.com
Tart with fennel, yogurt and turkey

Tart with fennel, yogurt and turkey

en.kidscookingclub.gr