Shiraz Smoked Baby Back Ribs Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 1 Napoleon® Smoker Wood Chips (cherry or apple) soaked in water for 2 hours
- 1 Napoleon® Smoker Tube
- Aluminum Foil
- 4 racks Pork Baby Back Ribs (1½ - 2 lbs each)
- 750ml Shiraz wine
- 250ml water
- 125ml sugar
- 60ml salt
- 125ml Napoleon® Creole Cajun Spice
- For the Shiraz Glazing Sauce
- 30ml butter
- 1 medium onion finely diced
- 4 cloves garlic, minced
- 250ml Napoleon® Fire Roasted Garlic Sauce
- 125ml Shiraz wine
- 125ml honey
- 60ml grape jam
- Cayenne pepper, to taste
- Salt and coarsely ground black pepper, to taste
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