Tamarind glazed baby back ribs Recipe | Food Network UK

Name: Tamarind glazed baby back ribs Recipe | Food Network UK
Total time: 140 min
Ingredients: 2 racks pork baby back ribs (about 900g each); Salt; Freshly ground black pepper; 2 aji panca, seeded, ribbed, soaked in hot water, or 1 fresh poblano pepper, roasted under the grill on all sides until charred, cooled, skin peeled away, seeded, ribbed; 1/2 cup tamarind paste; 2 tbsps light or dark brown sugar; 2 tbsps Worcestershire sauce; 80ml lemon juice (about 1 lemon); 120ml fresh orange juice (about 1/2 orange); 4 garlic cloves, roughly chopped

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This mouth-watering recipe is ready in just 2 hours and 20 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

2 racks pork baby back ribs (about 900g each)
Salt
Freshly ground black pepper
2 aji panca, seeded, ribbed, soaked in hot water, or 1 fresh poblano pepper, roasted under the grill on all sides until charred, cooled, skin peeled away, seeded, ribbed
1/2 cup tamarind paste
2 tbsps light or dark brown sugar
2 tbsps Worcestershire sauce
80ml lemon juice (about 1 lemon)
120ml fresh orange juice (about 1/2 orange)
4 garlic cloves, roughly chopped