WHITE CHICKEN CHILI 33 | Just A Pinch Recipes

Ingredients

• 3 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 can (4 ounce) diced green chilies, drained
• 3 tablespoons all-purpose flour
• 2 teaspoons ground cumin
• 2 cans (16 ounces each) great Northern beans, drained and rinsed
• 1 can (14 1/2 ounces) low-sodium chicken broth
• 1 1/2 cups chopped, cooked chicken breast
• Shredded Monterey Jack cheese, optional
• Sour cream, optional
• Salsa, optional