Mealime - Cauliflower-Asparagus Baked Penne with Ricotta, Mozzarella & Parsley
This cheesy pasta bake is our current 'Meatless Monday' obsession. Add this recipe to your personalized meal plan from Mealime.
Ingredients
- ½ small bunch asparagus
- ½ medium head cauliflower
- 1 clove garlic
- ½ small bunch Italian (flat-leaf) parsley
- ⅓ (227 g) block mozzarella cheese
- 142 g penne pasta
- ½ (425 g) pkg ricotta cheese
- 1 (213 ml) can tomato sauce
- black pepper
- Italian seasoning
- salt
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