Cabbage Tagliatelle with Asparagus and Roasted Cauliflower - WhealFood

Cabbage Tagliatelle with Asparagus and Roasted Cauliflower - WhealFood

www.whealfood.co.uk

Experience a seasonal twist with Cabbage Tagliatelle paired with asparagus and a roasted cauliflower cheese sauce, a healthy and flavorful alternative to traditional pasta.

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Ingredients

  • 1 Spring Cabbage
  • 1 Cauliflower
  • 4 cups Milk
  • 3 tablespoons Butter
  • 1 Bunch asparagus
  • 1 Onion
  • 6 Rashers bacon
  • 2 cup Cheddar
  • 1/4 Cup Parsley
  • 2 wet/early garlic
  • 1 cup flour

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