Danish Creamery : Spiced Double Chocolate Tartlet
Creamy, flaky, and chocolatey beyond compare, this elegant dessert puts on a show wherever it’s served. If you have an assortment of pastry tips, make each tartlet a little different for visual...
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Cooking tools:
- Food processor
- Stand mixer
- Mandoline
- Piping bag
- Star tip
- Fine-mesh sieve
- Pie weights
- Tart pan
- Dehydrator
- Candy thermometer
- Silicone baking mat
- Rolling pin
- Cookie cutter
- Mixing bowl
- Baking sheet
- Saucepan
- Whisk
- Spatula
- Spoon
- Fork
- Aluminum foil
- Plastic wrap
- Refrigerator
- Oven
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 2 firm but ripe pears, such as Bartlett, Bosc or Anjou
- 1 lemon, halved
- ¾ cup sugar
- 1 Tablespoon corn syrup
- 3 Tablespoons water
- 1 teaspoon white wine vinegar
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