Recipe chocolate pear tartlet
Discover the recipe of a smooth and refreshing chocolate pear tartlet using Williams pear puree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.androschef.com.
Cooking tools:
- Kitchen scale
- Tart pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Fine-mesh sieve
- Freezer
Ingredients
- Butter 360g
- Salt 6g
- Icing Sugar 270 g
- Almond Powder 90 g
- Whole eggs 150 g
- Cake flour 90 g
- Cocoa Powder 90 g
- Cake Flour 525 g
- Williams Pear Puree 420 g
- Vanilla pods 2 g
- Corn Starch 6 g
- Water 12 g
- Gelatin powder 200 bloom 8 g
- Cream 35% 200 g
- Glucose 50 g
- Chocolate 66% 180 g
- Gelatin powder 200 bloom 3 g
- Cream 35% 110 g
- Williams Pear Puree 500 g
- Gelatin powder 200 bloom 14 g
- Whipped Cream 35% 400 g
- Water 431g
- Sugar 323g
- Pectin Nh 16 g
- Glucose 216 g
- Lemon juice 14 g
- Milk 900g
- Corn Starch 27 g
- Glucose 72 g
- Chocolate 66% 580 g
- Cream 360 g
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