Pear and chocolate tart recipe: how to make a great dessert
Directions The pear and chocolate tart is one of the most delicious and popular desserts globally.
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Cooking tools:
- Hand mixer
- Food processor
- Kitchen scale
- Mixing bowl
- Whisk
- Fork
- Egg separator
- Saucepan
- Pan
- Double boiler
- Stove
- Oven
- Rolling pin
- Parchment paper
- Cake pan
- Pastry weights
- Aluminum foil
- Refrigerator
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
- Serving platter
- Fine-mesh sieve
- Cooling rack
Ingredients
- 270 grams of flour
- 115 grams of icing sugar
- 135 grams of butter
- 3 eggs
- organic orange peel
- 1 teaspoon of vodka or lemon juice or brandy
- 1 pinch of salt
- 4 pears
- 4 grams of cinnamon powder
- 180 grams of extra dark chocolate
- 40 grams of cream
- 50 grams of cane sugar
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