Spiced Pumpkin Cake Roll Recipe | Savor Recipes

Ingredients

• 1 cup plus 3 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon allspice
• 1/2 teaspoon salt
• 4 large eggs
• 1 1/4 cups granulated sugar
• 3/4 cup canned pumpkin puree
• 1 teaspoon lemon juice
• 2 tablespoons molasses, not blackstrap
• 6 ounces cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 1/2 teaspoon vanilla extract
• 1 1/4 cups confectioners’ sugar
• 1/4 cup small toffee bits or toffee candy finely chopped
• 1/4 cup finely chopped pecans
• 2/3 cup heavy cream