Kandyachi sanjari pongal Recipe - Calories, Nutrition & GI | Clearcals

Name: Kandyachi sanjari pongal Recipe - Calories, Nutrition & GI | Clearcals
Total time: 45 min
Ingredients: 2 Tea Spoon of Ghee clarified butter; 50 Grams of Green gram dal; 10 Grams of Chillies green - all varieties; 10 Grams of Coriander leaves; 15 Grams of Curry leaves; 5 Grams of Ginger fresh; 1 Gram of Asafoetida; 1 Tea Spoon of Cumin seeds; 1 Gram of Turmeric powder; 10 Grams of Cashew nut; 1 Tea Spoon of Rice bran oil; 1/2 Tea Spoon of Salt; 300 Milliliters of Water; 1/2 Tea Spoon of Black pepper powder; 100 Grams of Foxtail millet

clearcals.com

Kandyachi sanjari pongal has 279.7 calories per serving (1 Medium Cup) — that's 106.1 calories per 100g. It provides 10.2g protein, 39.7g carbs, and 8.9g fat. With a low glycemic index (GI: 30),...

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View full recipe on clearcals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clearcals.com.

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