Confetti Rice Pilaf Recipe - Vegetarian Indian Dish with Olive Oil, Carrots, Zucchini, Garlic, and R
Try this delicious and nutritious Confetti Rice Pilaf Recipe from India, made with brown rice, carrots, zucchini, yellow squash, garlic, olive oil, black pepper, and rosemary. This vegetarian dish is...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 tsp of olive oil
- 1/2 cup of cubed or julienne carrots
- 1/2 cup of cubed or julienne zucchini
- 1/2 cup of cubed or julienne yellow squash
- 1 clove of minced garlic
- 3 cups of cooked brown rice
- 1/4 tsp of ground black pepper
- 1/2 tsp of chopped rosemary leaves
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