Israeli Rice Pilaf – Kosher Recipes | OU Kosher Certification

Israeli Rice Pilaf – Kosher Recipes | OU Kosher Certification

oukosher.org

Make this rice pilaf with brown or white rice plus sauteed onion and garlic, cumin, chopped tomato, black or Greek olives, chopped parsley, and lemon juice.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

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Ingredients

  • 1 Tablespoon olive oil
  • 1 cup chopped onion
  • 4 teaspoons minced fresh garlic
  • ¼ to ½ teaspoon cumin
  • 2 cups water (or 1 cup water plus 1 cup chicken broth)
  • 1 cup uncooked brown or white rice
  • ½ cup chopped tomato
  • ⅓ cup coarsely chopped black or Greek olives
  • ¼ cup chopped fresh parsley
  • 1 Tablespoon lemon juice
  • 1 teaspoon salt
  • Pepper to taste

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